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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Gonzalez de Mejia, Elvira"
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1
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...Mate (
Tea
) / Odor / Analysis...
”
Call Number:
TP372.5
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2
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...Mate (
Tea
) / Therapeutic use...
”
Call Number:
TX531
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Gonzalez de Mejia, Elvira
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664 - Food technology
2
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English
2
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ACS Symposium Series
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
Gonzalez de Mejia, Elvira
Tunick, Michael
2
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
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