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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Given, Peter"
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1
Chemistry
of taste : mechanisms, behavior, and mimics
Published 2002
American Chemical Society
Subjects:
“
...Flavonoids /
chemistry
...
”
Call Number:
QP456
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2
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...Zein /
chemistry
...
”
Call Number:
TX511
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Given, Peter
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612 - Human physiology
1
664 - Food technology
1
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English
2
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ACS Symposium Series
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
Given, Peter
American Chemical Society Meeting ( 2000, San Francisco, California)
1
Huang, Qingrong
1
Paredes, Dulce
1
Qian, Michael
1
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