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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Frankfort, J. Harry"
product_txtF_mv:"ACS Advances in Chemistry"
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Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Subjects:
“
...
Chromatography
, Gas...
”
Call Number:
TP371.8
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Frankfort, J. Harry
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Collection: ACS Advances in Chemistry
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664 - Food technology
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ACS Advances in Chemistry
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Division of Nuclear Chemistry and Technology
1
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
1
Frankfort, J. Harry
Josephson, Edward S.
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