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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Ebeler, Susan E."
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Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...Food /
Modification
/ Analysis...
”
Call Number:
TX531
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Ebeler, Susan E.
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664 - Food technology
1
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
Ebeler, Susan E.
Takeoka, Gary R.
1
Winterhalter, Peter
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