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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"American Chemical Society Meeting ( 1994, Washington, D.C.)"
product_txtF_mv:"ACS Symposium Series"
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1
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Call Number:
TP372.5
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2
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Call Number:
TP372.55
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3
Genetically modified foods : safety issues
Published 1995
American Chemical Society
Call Number:
TP248.65.F66
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4
Plastics, rubber, and paper recycling : a pragmatic approach
Published 1995
American Chemical Society
Call Number:
TP1122
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5
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Call Number:
TP372.5
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: American Chemical Society Meeting ( 1994, Washington, D.C.)
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Collection: ACS Symposium Series
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664 - Food technology
3
338 - Production
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363 - Other social problems & services
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5
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ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1994, Washington, D.C.)
American Chemical Society Cellulose and Renewable Materials Division
1
American Chemical Society Division of Business Development and Management
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American Chemical Society Division of Environmental Chemistry
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American Chemical Society Division of Polymer Chemistry
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American Chemical Society Division of Polymeric Materials: Science and Engineering
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American Chemical Society Macromolecular Secretariat
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American Chemical Society Rubber Division
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Baldwin, Sheryl D.
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Cornell, David
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Engel, Karl-Heinz
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Ho, Chi-Tang
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Lee, Chang Y.
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Leland, Jane V.
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McGorrin, Robert J.
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Rader, Charles P.
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Sadler, George D.
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Takeoka, Gary R.
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Tan, Chee-Teck
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Teranishi, Roy
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