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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"American Chemical Society Meeting ( 1993, Denver, Colorado)"
product_txtF_mv:"ACS Symposium Series"
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Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...Omega-3 fatty acids /
Composition
...
”
Call Number:
TP372.5
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1993, Denver, Colorado)
Hartman, Thomas G.
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Ho, Chi-Tang
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