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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry" author_facet:"American Chemical Society Meeting ( 1991, New York, N.Y.)" author_facet:"Takeoka, Gary R." dewey-ones:"664 - Food technology"

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Flavor precursors : thermal and enzymatic conversions

Published 1992

American Chemical Society

Subjects: “...Food / Composition...”

Call Number: QP801.F45

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Clear Filter Author: American Chemical Society Division of Agricultural and Food Chemistry Clear Filter Author: American Chemical Society Meeting ( 1991, New York, N.Y.) Clear Filter Author: Takeoka, Gary R. Clear Filter Classification: 664 - Food technology

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664 - Food technology

ACS Symposium Series 1

American Chemical Society Division of Agricultural and Food Chemistry American Chemical Society Meeting ( 1991, New York, N.Y.) Chemical Congress of North America ( 1991, New York, N.Y.) 1 Güntert, Matthias 1 Takeoka, Gary R. Teranishi, Roy 1

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