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240703 r ||| eng |
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|a How should the recommended dietary allowances be revised?
|h Elektronische Ressource
|c Food and Nutrition Board, Institute of Medicine
|
| 260 |
|
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|a Washington, D.C.
|b National Academies Press
|c 1994, 1994
|
| 300 |
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|a 1 ebook (46 pages)
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| 505 |
0 |
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|a Includes bibliographical references
|
| 710 |
2 |
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|a Institute of Medicine (U.S.)
|b Food and Nutrition Board
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
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|b NCBI
|a National Center for Biotechnology Information
|
| 500 |
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|a Title from ebook title page
|
| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK231415
|3 Volltext
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| 082 |
0 |
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|a 610
|