Sugar Intake Risks and Benefits and the Global Diabetes Epidemic

Rates of diabetes are increasing worldwide with cases spreading to various regions of both developing and developed countries, increasing the risk of various organ diseases. Nutritional interventions such as low-calorie, low-sugar diets have now become critical for combatting the disease. Written by...

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Bibliographic Details
Main Author: James Martins, Ian
Format: eBook
Language:English
Published: IntechOpen 2021
Subjects:
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:Rates of diabetes are increasing worldwide with cases spreading to various regions of both developing and developed countries, increasing the risk of various organ diseases. Nutritional interventions such as low-calorie, low-sugar diets have now become critical for combatting the disease. Written by experts from around the globe, this book examines the risks and benefits of sugar intake and the critical role of functional foods in treating diabetes. The chapters provide information to control sugar intake and to prevent the induction of organ disease in diabetic individuals.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/3.0/
Physical Description:1 electronic resource (158 p.)
ISBN:9781838811211
9781838811679
9781838811228
intechopen.87269