|
|
|
|
| LEADER |
03300nmm a2200409 u 4500 |
| 001 |
EB002201059 |
| 003 |
EBX01000000000000001338262 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
240403 ||| eng |
| 020 |
|
|
|a 9783031447464
|
| 100 |
1 |
|
|a Murthy, Hosakatte Niranjana
|e [editor]
|
| 245 |
0 |
0 |
|a Bioactive Compounds in the Storage Organs of Plants
|h Elektronische Ressource
|c edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek, So-Young Park
|
| 250 |
|
|
|a 1st ed. 2024
|
| 260 |
|
|
|a Cham
|b Springer Nature Switzerland
|c 2024, 2024
|
| 300 |
|
|
|a 160 illus., 100 illus. in color. eReference
|b online resource
|
| 505 |
0 |
|
|a -- Part I: Importance of Corm, Bulb, Rhizome, and Tuber-bearing Plants. -- Part II: Bioactive Compounds in Corm-bearing Plants. -- Part III: Bioactive Compounds in Bulb-bearing Plants. -- Part IV: Bioactive Compounds in Rhizome-bearing Plants. -- Part V: Bioactive Compounds in Stem-tuber Bearing Plants. -- Part VI: Bioactive Compounds in Root-tuber Bearing Plants
|
| 653 |
|
|
|a Plant biotechnology
|
| 653 |
|
|
|a Plant Biochemistry
|
| 653 |
|
|
|a Plant Biotechnology
|
| 653 |
|
|
|a Nutrition
|
| 653 |
|
|
|a Botany
|
| 653 |
|
|
|a Natural products
|
| 653 |
|
|
|a Botanical chemistry
|
| 653 |
|
|
|a Nutrition
|
| 653 |
|
|
|a Natural Products
|
| 653 |
|
|
|a Pharmacology
|
| 653 |
|
|
|a Plant Science
|
| 700 |
1 |
|
|a Paek, Kee Yoeup
|e [editor]
|
| 700 |
1 |
|
|a Park, So-Young
|e [editor]
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b Springer
|a Springer eBooks 2005-
|
| 490 |
0 |
|
|a Reference Series in Phytochemistry
|
| 028 |
5 |
0 |
|a 10.1007/978-3-031-44746-4
|
| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-031-44746-4?nosfx=y
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 547
|
| 520 |
|
|
|a This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phytochemicals found in tubers and roots, such as phenolics, terpenoids, and alkaloids, have anti-inflammatory, anti-cancer, hypoglycemic, hypocholesterolemic, and antibacterial properties. Except for common potatoes, sweet potatoes, and cassava, the nutritional and health benefits of many tuberous crops have not yet been adequately investigated. This book sheds new insights into these topics by addressing several plant metabolites found in storage organs, which can be seen as scientifically neglected even though they have a high economic relevance as food and pharmaceutical sources. Divided into 6 parts, this book discusses how bioactive chemicals found in plant storage organs are synthesized and how their bioactive principles are specifically expressed in underground stems, roots, rhizomes, corms, and tubers. Additionally, each chapter includes background information on the plant, its parts, its nutritional makeup, chemical components, and biological functions. Given its breadth, the book appeals to a wide readership, from scholars through graduate and post-graduate students to professionals in the industry
|