Ecology and Evolution of Plant-Herbivore Interactions on Islands

Theory and early empirical work posed that herbivore pressure should be lower on islands than on the mainland owing to lower herbivore abundance and diversity in insular systems. Consequently, plant taxa found on islands are expected to be less protected or even to have lost their defences completel...

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Bibliographic Details
Other Authors: Moreira, Xoaquín (Editor), Abdala-Roberts, Luis (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2024, 2024
Edition:1st ed. 2024
Series:Ecological Studies, Analysis and Synthesis
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter 1. Ecology and Evolution of Plant-Herbivore Interactions on Islands
  • Part I. Plant Defences
  • Chapter 2. Spinescence and the Island Plant Defense Syndrome
  • Chapter 3. The Consequences of Species Extinctions and Introductions for Plant−Frugivore Interactions on Islands
  • Chapter 4. Leaf Traits Linked to Herbivory in Lineages with Mediterranean-Macaronesian Distributions: Does an Island Syndrome in Plant Defence Exist?
  • Chapter 5. The Loss (and Gain) of Defensive Adaptations in Island Plants and Animals: A Comparative Review
  • Part II. Plant-Herbivore Interactions
  • Chapter 6. Impact of Non-Native Mammalian Herbivores on Insular Plant Communities in the Canary and Balearic Islands
  • Chapter 7. Potential Benefits of Mammalian Herbivores on Insular Systems: The Case of Goats on Mediterranean Islands
  • Chapter 8. Ecology and Evolution of Plant-Enemy Interactions During Early Colonization: Messages from a Land-Rising Archipelago
  • Chapter 9. Island Features and Abiotic Factors as Drivers of Insect Leaf Herbivory on Islands
  • Part III. Tritrophic Interactions
  • Chapter 10. Food Web Dynamics on Bahamian Islands
  • Chapter 11. Impact of Predators on Arthropod Herbivores and Herbivory along Mountain Ranges on Islands Versus Mainland
  • Chapter 12. Pest Control in Coffee: A Tri-Trophic Comparison Between a Mainland and an Island Agroecosystem