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|a 9789819950225
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| 100 |
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|a Soni, Ravindra
|e [editor]
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| 245 |
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|a Current Status of Marine Water Microbiology
|h Elektronische Ressource
|c edited by Ravindra Soni, Deep Chandra Suyal, Lourdes Morales-Oyervides, Mireille Fouillaud
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| 250 |
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|a 1st ed. 2023
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| 260 |
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|a Singapore
|b Springer Nature Singapore
|c 2023, 2023
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| 300 |
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|a XVII, 480 p. 1 illus
|b online resource
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| 505 |
0 |
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|a Section 1: General considerations -- Chapter 1. Physical and chemical processes of marine environment -- Chapter 2. A review study on the microbes in the recycling of carbon -- Chapter 3. Microbial symbiosis in marine ecosystem -- Section 2: Communities of special interest -- Chapter 4. Cyanobacteria in oceanChapter -- Chapter 5. Marine algae and their importance -- Chapter 6. Antarctica microbial communities: ecological and industrial importance -- Chapter 7. Crustaceans - microbes and defense mechanisms -- Section 3: Marine microorganisms and environmental bioremediation -- Chapter 8. Pollution in marine ecosystem: impact and prevention -- Chapter 9. Source and effect of oil spills on associated microorganisms in marine aquatic environment -- Chapter 10. Heavy metal pollution in water: cause and remediation strategies -- Chapter 11. Responses of marine fungi to heavy metal contamination -- Chapter 12. Micro-plastic pollution in marine ecosystem and its remediation -- Chapter 13. Microplastic pollution in aquatic environment: ecotoxicological effects and bioremediation prospects -- Chapter 14. Biodegradation of endocrine-disrupting chemicals using marine microorganisms -- Chapter 15. Bioreactors for bioremediation of polluted water -- Section 4: Others applications and perspectives -- Chapter 16. Industrial importance of marine algae -- Chapter 17. Sargassum derived agents for potential cosmetic applications -- Chapter 18. Utilization of seaweed as partial replacement to the fish meal in aquaculture diets -- Chapter 19. Nanobiotechnology of marine organisms: mechanisms and applications -- Chapter 20. Bioactive compounds from marine water ecosystem -- Chapter 21. Marine fish microbiome: current status and future perspectives
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| 653 |
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|a Freshwater and Marine Ecology
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| 653 |
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|a Marine ecology
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| 653 |
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|a Freshwater ecology
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| 653 |
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|a Microbiology
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| 653 |
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|a Agriculture
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| 700 |
1 |
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|a Suyal, Deep Chandra
|e [editor]
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| 700 |
1 |
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|a Morales-Oyervides, Lourdes
|e [editor]
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| 700 |
1 |
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|a Fouillaud, Mireille
|e [editor]
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 028 |
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|a 10.1007/978-981-99-5022-5
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| 856 |
4 |
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|u https://doi.org/10.1007/978-981-99-5022-5?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
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|a 577.7
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|a 577.6
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| 520 |
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|a This contributed volume focuses on the latest innovations in the field of marine microbiology. Marine ecosystems are dynamic natural resources and home to very primitive life forms. They include open sea, deep sea, coastal marine ecosystem mudflats, seagrass meadows, mangroves, and rocky intertidal systems. This book deals with the various aspects of marine microbiology including diverse habitats, associated microorganisms, their adaptations, ecological interactions, biogeochemical cycling, and industrial applications. It also discusses the issue of pollution in oceans and put forward available strategies for its eco-friendly solution. In recent years, extensive research, advanced methodologies, and high-throughput instrumentation have resulted in voluminous data and information that require proper compilation and worldwide sharing. From this perspective, the book is a perfect documentation of primary and secondary data-based information on the latest research findings, case studies, experiences, and innovations in the field of marine microbiology. The book is of great use to students, researchers and professionals studying marine sciences
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