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Textbook of Nutritional Biochemistry

This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment. The book presents a comprehensive but detailed view of the field of Nutritional Biochemistry; balancing the historical with contempo...

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Bibliographic Details
Main Authors: Malik, Darshan, Narayanasamy, Nandita (Author), Pratyusha, V A. (Author), Thakur, Jayita (Author)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2023, 2023
Edition:1st ed. 2023
Subjects:
Nutrition   
Medical Biochemistry
Nutrition
Biochemistry
Clinical Biochemistry
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter 1_Introduction to Basic biochemistry
  • Chapter 2 _Understanding Nutrition
  • Chapter 3_Water
  • Chapter 4 _Digestion and Assimilation of Nutrients
  • Chapter 5_Understanding Energy Balance
  • Chapter 6 _Dietary carbohydrates and health
  • Chapter 7_Dietary Proteins and health
  • Chapter 8_ Dietary Lipids and health
  • Chapter 9_ Fat Soluble Vitamins
  • Chapter 10 _Water soluble Vitamins
  • Chapter 11 _Mineral Nutrition and Macrominerals
  • Chapter 12 _Micro minerals and toxic heavy metals
  • Chapter 13 _Food-Drug Interactions and Nutraceuticals
  • Chapter 14 _Nutrition Assessment
  • Chapter 15 _ Nutritional Disorders
  • Chapter 16_Diet Plans and Health

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