Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food system...
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer Nature Switzerland
2024, 2024
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| Edition: | 1st ed. 2024 |
| Series: | World Sustainability Series
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Part I. Novel Sustainable Green Food Processing Technologies
- Chapter 1. Smart and Sustainable Food Production Technologies
- Chapter 2. Recent Trends in the application of Essential oils for preserving foods
- Chapter 3. A Novel sustainable Approach for Extraction of Pectin from Citrus and Dairy Waste
- Chapter 4. Extraction and Utilization of underutilized plant purslane ‘Portulaca Oleracea’ in food product formulation
- Part II. Circular Strategies for Recovery & Valorization
- Chapter 5. Effect of Ultrasonication on the Recovery of Essential Bioactive Compounds from Tomato Waste
- Chapter 6. Sustainable valorization of waste from mango processing sector
- Chapter 7. Sustainability in production of enzymes from Fruit & Vegetable waste
- Chapter 8. Utilization of fruit by-products to produce value-added products: Conventional utilization and emerging opportunities
- Chapter 9. Waste Valorization in Food Industries: A Review of Sustainable Approaches
- Part III. Sustainable Techniques for Food Safety & Food Diversity
- Chapter 10. Seaweed- A sustainable food source in the food industry
- Chapter 11. Medicinal Plants: sustainable scope to Nutraceuticals