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231103 ||| eng |
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|a 9783036583648
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|a books978-3-0365-8365-5
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|a 9783036583655
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|a Kumagai, Yuya
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|a Advances in Oligosaccharides and Polysaccharide Modifications in Marine Bioresources
|h Elektronische Ressource
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| 260 |
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|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2023
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| 300 |
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|a 1 electronic resource (176 p.)
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| 653 |
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|a structure
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|a keto-deoxy-sugar
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|a psychrophilic
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|a adhesion
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|a Ecklonia maxima
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|a chitinases
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|a alginate lyase
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| 653 |
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|a N-acetylated chitosan oligosaccharide
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|a endo/exolytic
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|a chitooligosaccharides
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|a activity
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|a monkeypox virus
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|a Codium fragile
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|a red algae
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|a catalytic mechanism
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|a agarose
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|a N,N'-diacetylchitobiose
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|a cold-adaption
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|a Ulva
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|a sulfated polysaccharides
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|a chitosan oligosaccharide
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|a ARPE-19
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|a 3,6-anhydro-l-galactose
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|a Vibrio
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|a zebrafish
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|a Nrf2
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|a polysaccharide
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|a Technology: general issues / bicssc
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|a 2-keto-3-deoxy sugar acid
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|a RAW 264.7 cells
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|a Biotechnology / bicssc
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|a polyM-preferred
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|a Ecklonia radiata
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|a glycoside hydrolase family 17
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|a Sargassum elegans
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|a cold-tolerant
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|a polysaccharides
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|a fucoidans
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|a heparin
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|a protein A35
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|a preparation
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|a surface plasmon resonance
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|a Pseudoalteromonas
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|a glucanase
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|a cancer
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|a alkaliphilic
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|a crystal structure
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|a high degree of polymerization
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|a carbohydrate-binding domain
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|a migration
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|a oxidative stress
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|a human colorectal cancer
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|a fucoidan lyase
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|a oligosaccharide
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|a crystalline chitin
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|a endo-type
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|a 2-keto-3-deoxy-l-galactonate
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| 653 |
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|a sea cucumbers
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|a marine sulfated glycans
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| 653 |
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|a anti-inflammatory activity
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| 653 |
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|a protein A29
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| 653 |
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|a biochemical characterization
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| 700 |
1 |
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|a Kishimura, Hideki
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| 700 |
1 |
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|a Zhu, Benwei
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| 700 |
1 |
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|a Kumagai, Yuya
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 028 |
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|a 10.3390/books978-3-0365-8365-5
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/113894
|z DOAB: description of the publication
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| 856 |
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0 |
|u https://www.mdpi.com/books/pdfview/book/7735
|7 0
|x Verlag
|3 Volltext
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0 |
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|a 304
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|a 140
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|a 600
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|a Due to global climate change, environmental issues have become more conscious. Seaweeds play a major role in blue carbon, which fixes carbon to the ocean by taking in carbon dioxide through photosynthesis and producing polysaccharides. In addition to environmental problems, marine polysaccharides have various modifying groups and have been found to have different functionality from land plants. Marine polysaccharides have been used in foods and medicines. Recently, novel biocatalysis of polysaccharide-relating enzymes has been discovered. As a result, the functionality of oligosaccharides from marine polysaccharides has been clarified, e.g., health functionality such as anti-cancer, anti-inflammatory effect, intestinal regulation and antioxidant activity. This Special Issue aims to accumulate the knowledge of preparation, function, structure, and application of bioactive oligosaccharides and polysaccharides-relating enzymes from marine organisms. This Special Issue aimed to contribute to the achievement of multiple goals of Sustainable Development Goals (SDGs) (No. 2, 3, 12, 14), and we invited scientists to submit their latest research findings in this field. Comprehensive review papers are also welcomed.
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