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231103 ||| eng |
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|a books978-3-0365-8516-1
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|a 9783036585161
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|a 9783036585178
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|a Mazzoni, Luca
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|a Potential Health Benefits of Fruits and Vegetables II
|h Elektronische Ressource
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| 260 |
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|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2023
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| 300 |
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|a 1 electronic resource (200 p.)
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|a stage development
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|a total phenols
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|a resistance mechanisms
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|a bactericidal activity
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|a multidrug resistance
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|a transcriptome
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|a β-glucuronidase
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|a botanicals
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|a depression
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|a antimycobacterial
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|a strawberry
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|a freeze-drying
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|a tropical plants extracts
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|a color
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|a hepatocellular carcinoma
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|a red bell pepper
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|a n/a
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|a vegetables
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|a oral administration
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|a sensorial quality
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|a herbs
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|a principal component analysis (PCA)
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|a molecular dynamics
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|a carotenoids
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|a Bromelia karatas
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|a Solanum tuberosum
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|a folate
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|a betalain
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|a safflower
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|a antioxidant activity
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|a plant portion
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|a beetroot
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|a pigmented potatoes
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|a casp9
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|a black cabbage
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|a health benefits
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|a LAB
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|a isocitrate lyase
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|a biosynthesis
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|a anthocyanins
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|a itaconic anhydride
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|a non-competitive inhibitor
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|a biomolecules
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|a dyslipidemia
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|a protein hydrolysates
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|a Research & information: general / bicssc
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|a colorectal cancer
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|a oleamide
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|a berry volatiles
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|a antioxidant capacity
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|a Biology, life sciences / bicssc
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|a isocoumarins
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|a probiotics
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|a neuro-behavioral test
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|a colorant
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|a broccoli
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|a Acer mono Maxim.
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|a vitamin C
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|a storage
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|a chlorophylls
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|a chemical composition
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|a Lactobacillus paracasei
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|a allosteric binding site
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|a proximate composition
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|a clinical trial
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|a Sambucus nigra
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|a nutritional quality
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|a grik1
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|a vegetable and fruit juice
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|a in vivo
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|a maleic anhydride
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|a Technology, engineering, agriculture / bicssc
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|a bioavailability
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|a pigments
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| 653 |
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|a polyphenols
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| 700 |
1 |
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|a Fernández, Maria Teresa Ariza
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| 700 |
1 |
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|a Capocasa, Franco
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| 700 |
1 |
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|a Mazzoni, Luca
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 028 |
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|a 10.3390/books978-3-0365-8516-1
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/113968
|z DOAB: description of the publication
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|u https://www.mdpi.com/books/pdfview/book/7812
|7 0
|x Verlag
|3 Volltext
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|a 630
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|a Both vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and exploring how fruits and vegetables contribute to promoting health and preventing diseases. This reprint presents studies on the composition of bioactive compounds found in the main fruit and vegetable species, their health effects when consumed fresh or processed, and their mechanisms of action against human diseases, including in vitro and in vivo models.
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