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|a 0309697670
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|a 9780309697675
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|a Ashby, Elizabeth
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|a The role of plant agricultural practices on development of antimicrobial resistant fungi affecting human health
|h Elektronische Ressource
|b proceedings of a workshop series
|c Elizabeth Ashby, Anna Nicholson, and Tamara Haag, rapporteurs ; Forum on Microbial Threats, Board on Global Health, Health and Medicine Division
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|a Washington, DC
|b National Academies Press
|c 2023, [2023]
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|a 1 PDF file (xix, 176 pages)
|b illustrations
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|a Includes bibliographical references
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|a Nicholson, Anna
|e [rapporteur]
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|a Haag, Tamara
|e [rapporteur]
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|a National Academies of Sciences, Engineering, and Medicine (U.S.)
|b Forum on Microbial Threats
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|a Role of Plant Agricultural Practices on Development of Antimicrobial Resistant Fungi Affecting Human Health (Workshop) (2022, Washington, D.C.)
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|a eng
|2 ISO 639-2
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|b NCBI
|a National Center for Biotechnology Information
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|u https://www.ncbi.nlm.nih.gov/books/NBK590024
|3 Volltext
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|a Antifungal use in plant agriculture is a widespread practice necessary to safeguard food safety and security. While the impact of antimicrobial resistance (AMR) is a significant global health concern, knowledge gaps exist surrounding antifungal resistance, the connection to plant agriculture, and its implications for human health. The National Academies Forum on Microbial Threats hosted a workshop series in June 2022 exploring the role of plant agricultural practices in AMR development and implications for human health, with a focus on plant crop production. Sessions explored the magnitude of environmentally induced/selected antifungal resistance connected to plant agriculture, agricultural practices that may contribute to AMR in human pathogens, and strategies for surveillance and mitigation.This Proceedings document summarizes workshop discussions
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