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|a 9780309679244
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|a 0309679249
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|a Harrison, Meghan
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|a Nutrition during pregnancy and lactation
|h Elektronische Ressource
|b exploring new evidence : proceedings of a workshop
|c Meghan Harrison, rapporteur ; Food and Nutrition Board, Health and Medicine Division, The National Academies of Sciences, Engineering, Medicine
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|a Washington, DC
|b The National Academies Press
|c [2020], 2020
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|a 1 PDF file (xi, 190 pages)
|b illustrations
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|a Includes bibliographical references
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|a National Academies of Sciences, Engineering, and Medicine (U.S.)
|b Food and Nutrition Board
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|a Nutrition During Pregnancy and Lactation: Exploring New Evidence (Workshop) (2020, Washington, DC)
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|a eng
|2 ISO 639-2
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|b NCBI
|a National Center for Biotechnology Information
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|u https://www.ncbi.nlm.nih.gov/books/NBK560007
|3 Volltext
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|a The National Academies of Sciences, Engineering, and Medicine last reviewed the state of the science on nutrition during pregnancy and lactation 30 years ago. The resulting consensus study reports from the Institute of Medicine-Nutrition During Pregnancy (IOM, 1990) and Nutrition During Lactation (IOM, 1991)-summarized the scientific evidence and provided nutrient recommendations. In the decades since the release of these two reports, the body of evidence on the relationships between nutrition during pregnancy and lactation and maternal and infant health and chronic disease has continued to grow and evolve. At the same time, the demographics of the population have shifted, giving rise to new considerations. To explore the evidence that has emerged, the National Academies conducted a 2-day workshop in January 2020. This publication summarizes the presentations and discussions from the workshop
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