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231006 ||| eng |
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|a Gautam, Madhur
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|a Repurposing Agricultural Policies and Support
|h Elektronische Ressource
|b Options to Transform Agriculture and Food Systems to Better Serve the Health of People, Economies, and the Planet
|c Madhur Gautam
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| 260 |
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|a Washington, D.C
|b The World Bank
|c 2022
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| 653 |
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|a Macroeconomics and Economic Growth
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| 653 |
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|a Taxation and Subsidies
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| 653 |
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|a Environment
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| 653 |
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|a Agricultural Sector Economics
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| 653 |
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|a Climate Change and Agriculture
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| 653 |
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|a International Food Policy Research Institute
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| 653 |
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|a Climate Change
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| 653 |
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|a Agricultural Subsidies
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| 653 |
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|a Climate Change Mitigation and Green House Gases
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| 653 |
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|a Agricultural Productivity
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| 653 |
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|a Agriculture
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|a Mamun, Abdullah
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|a Laborde, David
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|a Vos, Rob
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|a eng
|2 ISO 639-2
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| 989 |
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|b WOBA
|a World Bank E-Library Archive
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|a Other Agricultural Study
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|a 10.1596/36875
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|u http://elibrary.worldbank.org/doi/book/10.1596/36875
|x Verlag
|3 Volltext
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|a 330
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|a The report finds that repurposing a portion of government spending on agriculture each year to develop and disseminate more emission-efficient technologies for crops and livestock could reduce overall emissions from agriculture by more than 40 percent. Meanwhile, millions of hectares of land could be restored to natural habitats. The economic payoffs to this type of repurposing would be large. Redirecting about USD 70 billion a year, equivalent to one percent of global agricultural output, would yield a net benefit of over USD 2 trillion in 20 years
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