Alternative protein sources balancing food innovation, sustainability, nutrition, and health
Alternative protein sources, which include proteins derived from plant and animal cells, and by way of precision fermentation, can have health, environmental, socio-economic, and ethical impacts. Their implications stretch across industries, sway consumer perspectives and choice, and concern regulat...
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| Corporate Authors: | , |
| Format: | eBook |
| Language: | English |
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Washington (DC)
National Academies Press (US)
2022, [2022]
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| Series: | Proceedings of a workshop--in brief
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| Online Access: | |
| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references