MPG.eBooks - Table of Contents: Pesticide residues and food safety

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Pesticide residues and food safety a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990

Bibliographic Details
Corporate Author:	American Chemical Society Division of Agrochemicals
Other Authors:	Tweedy, B. G. (Editor), Dishburger, Henry J. (Editor), Ballantine, Larry Gene (Editor), McCarthy, John (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1991, 1991
Series:	ACS symposium series
Subjects:	Food / Safety Measures / Public Opinion Technology & Engineering / Food Science / Food Safety & Security / Bisacsh Food / Toxicology Pesticides / Biocompatibility Antibodies Pesticides / Carcinogenicity United States / Food And Drug Administration / Rules And Practice United States / Environmental Protection Agency / Rules And Practice Hazardous Substances / Analysis Pesticide Residues In Food / Detection / Technological Innovations Pesticides / Metabolism Pesticide Residues In Food / Government Policy / United States Farmers Pest Control Health Risk Communication Alachlor / Toxicology Risk Assessment Pesticide Residues In Food / Electronic Information Resources / United States Food / Safety Measures / United States Food / Processing Pesticides / United States / Evaluation Carcinogens / Health Risk Assessment Pesticide Residues In Food / Electronic Information Resources / United States / States Fungicides, Industrial Pesticide Residues In Food Food Adulteration And Inspection / United States Pesticide Residues In Food / Measurement Pesticides / Law And Legislation / United States Insecticides Pesticides / Economic Aspects Food Safety Pesticide Residues In Food / Case Studies Risk Communication Herbicides Pesticide Residues In Food / Public Opinion Technology & Engineering / Environmental / Pollution Control / Bisacsh United States Food / Toxicology / Health Risk Assessment / Statistical Analysis United States Environmental Protection Agency Antitoxins Pesticides / Law And Legislation / United States / States Food Supply / Standards Pesticide Residues Fruit / Organic Farming Pesticides / Social Aspects Food Industry And Trade / Electronic Information Resources / United States Food-processing Industry United States / Federal Insecticide, Fungicide, And Rodenticide Act Pesticides / United States Southwestern United States Pesticides / Health Risk Assessment / Public Opinion Pesticide Residues In Food / Health Risk Assessment Dietary Exposure / Statistics & Numerical Data Pests / Integrated Control / Southwestern States Carcinogens / Analysis Nutritionally Induced Diseases In Children Pesticides / Management Pesticides Pesticides / Threshold Limit Values United States Food And Drug Administration Food Analysis Food / Safety Measures
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1991-0446
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Table of Contents:

Includes bibliographical references and index