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| LEADER |
03334nmm a2200829 u 4500 |
| 001 |
EB002164986 |
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EBX01000000000000001302765 |
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00000000000000.0 |
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| 008 |
230607 ||| eng |
| 020 |
|
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|a 9780841203693
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| 050 |
|
4 |
|a QR92.P6
|
| 100 |
1 |
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|a Sandford, Paul A.
|e [editor]
|
| 245 |
0 |
0 |
|a Extracellular microbial polysaccharides
|b a symposium
|c co-sponsored by the Division of Carbohydrate Chemistry and the Division of Microbial and Biochemical Technology at the 172nd meeting of the American Chemical Society, San Francisco, Calif., August 30-31, 1976 ; Paul A. Sandford, editor, Allen Laskin, editor
|
| 260 |
|
|
|a Washington, DC
|b American Chemical Society
|c 1977, 1977
|
| 300 |
|
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|a 340 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Infrared spectroscopy
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| 653 |
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|a Gels / chemistry
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| 653 |
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|a Synergy
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| 653 |
|
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|a Nuclear magnetic resonance / Research
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| 653 |
|
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|a Polysaccharides / Formation
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| 653 |
|
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|a Spectrum Analysis, Raman
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| 653 |
|
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|a Whey products / Analysis
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| 653 |
|
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|a Petroleum / chemistry
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| 653 |
|
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|a Microbial exopolysaccharides / Synthesis
|
| 653 |
|
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|a Pyruvic acid / Analysis
|
| 653 |
|
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|a Azotobacter vinelandii / chemistry
|
| 653 |
|
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|a Cultures (Biology) / Productivity
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| 653 |
|
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|a Solutions / chemistry
|
| 653 |
|
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|a Azotobacter vinelandii
|
| 653 |
|
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|a Food Additives / chemistry
|
| 653 |
|
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|a Polysaccharides, Bacterial / economics
|
| 653 |
|
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|a Methylomonas / chemistry
|
| 653 |
|
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|a Enhanced oil recovery / Research
|
| 653 |
|
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|a Polyelectrolytes / chemistry
|
| 653 |
|
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|a Dextrans / chemistry
|
| 653 |
|
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|a Magnetic Resonance Spectroscopy
|
| 653 |
|
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|a Pyruvic Acid / chemistry
|
| 653 |
|
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|a Microbial polysaccharides
|
| 653 |
|
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|a Microbial polysaccharides / Analysis
|
| 653 |
|
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|a Dextran / Analysis / Research
|
| 653 |
|
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|a Whey / chemistry
|
| 653 |
|
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|a SCIENCE / Life Sciences / Microbiology / bisacsh
|
| 653 |
|
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|a Polyelectrolytes / Analysis
|
| 653 |
|
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|a Acetolysis / Research
|
| 653 |
|
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|a Xanthan gum / Molecular aspects
|
| 653 |
|
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|a Mass spectrometry / Research
|
| 653 |
|
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|a Mass Spectrometry
|
| 653 |
|
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|a Cultures (Biology) / Analysis
|
| 653 |
|
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|a Raman spectroscopy
|
| 653 |
|
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|a Xanthan gum / Analysis
|
| 653 |
|
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|a Xanthomonas campestris / chemistry
|
| 653 |
|
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|a Glucans / chemistry
|
| 653 |
|
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|a Xanthomonas campestris / Variation
|
| 653 |
|
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|a Xanthan gum / Application / Research
|
| 653 |
|
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|a Xanthan gum / Properties
|
| 653 |
|
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|a Rheology
|
| 653 |
|
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|a Spectrophotometry, Infrared
|
| 653 |
|
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|a Molecular Biology
|
| 653 |
|
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|a Polysaccharides, Bacterial / biosynthesis
|
| 653 |
|
|
|a Alginates / chemistry
|
| 700 |
1 |
|
|a Laskin, Allen I.
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Carbohydrate Chemistry
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Microbial and Biochemical Technology
|
| 710 |
2 |
|
|a American Chemical Society
|b Meeting ( 1976, San Francisco, California)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
|
|a ACS symposium series
|
| 500 |
|
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|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1977-0045
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 660/.62
|