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230515 ||| eng |
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|a books978-3-0365-7340-3
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|a 9783036573403
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|a 9783036573410
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|a Yamoah, Fred Amofa
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|a Sustainable Food Supply Chain Research
|h Elektronische Ressource
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| 260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2023
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| 300 |
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|a 1 electronic resource (194 p.)
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| 653 |
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|a Short Food Supply Chains
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| 653 |
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|a sustainable food supply chains
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| 653 |
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|a store operations
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| 653 |
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|a systematic review
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|a marketing communication
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| 653 |
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|a agricultural logistics
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| 653 |
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|a n/a
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| 653 |
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|a farmers' resilience
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| 653 |
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|a sustainable food policy
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| 653 |
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|a retail
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| 653 |
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|a network governance
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| 653 |
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|a governance
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| 653 |
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|a GPN
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| 653 |
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|a power relations
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| 653 |
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|a supermarket
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| 653 |
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|a packaging
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| 653 |
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|a consumer psychology
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| 653 |
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|a food safety
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| 653 |
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|a multistakeholder initiatives
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| 653 |
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|a institutions
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| 653 |
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|a Ghana
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| 653 |
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|a food waste
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| 653 |
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|a fall armyworm
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| 653 |
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|a agri-food supply chain
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| 653 |
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|a logistics service quality
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| 653 |
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|a natural resource-based view
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| 653 |
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|a ombudsman agility framework
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| 653 |
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|a regional products
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| 653 |
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|a organic
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| 653 |
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|a agronomic changes
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| 653 |
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|a food supply chain
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| 653 |
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|a quality
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| 653 |
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|a digitalization
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| 653 |
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|a fruit and vegetables
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| 653 |
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|a COVID-19 turbulent environment
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| 653 |
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|a mechanism
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| 653 |
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|a measures
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| 653 |
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|a causes
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| 653 |
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|a global market
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| 653 |
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|a certificate
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| 653 |
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|a actors
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| 653 |
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|a stable business environment
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| 653 |
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|a climate change
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| 653 |
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|a wicked problems
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| 653 |
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|a sustainability
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| 653 |
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|a characteristics of consumers
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| 653 |
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|a collaboration
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| 653 |
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|a fresh produce supply chain
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| 653 |
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|a consumer ethics
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| 653 |
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|a choice limitation
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| 653 |
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|a Ukraine
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| 653 |
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|a employee
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| 653 |
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|a safety nets
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| 700 |
1 |
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|a Yawson, David Eshun
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| 700 |
1 |
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|a Yamoah, Fred Amofa
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| 700 |
1 |
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|a Yawson, David Eshun
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
|
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 028 |
5 |
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|a 10.3390/books978-3-0365-7340-3
|
| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/100079
|z DOAB: description of the publication
|
| 856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/7172
|7 0
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 551.6
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|a 363
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|a 170
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|a 100
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|a 658
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|a 320
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|a 380
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|a 330
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|a "Sustainable Food Supply Chain Research", as a seminar collection of articles, provides theoretical and empirical scientific insights to enable sustainable food research academics, students, and practitioners to gauge the trajectory of sustainable food supply chain research, including contemporary research positions on a sustainable food supply chain around the world. Rigorously synthesizing the relevant academic literature and gold standard methods, the scientific contributions in this reprint integrate quantitative and qualitative models and tools that address the product quality framework for food supply chains, the causes of food waste within grocery retail chains, choice editing in favour of sustainable consumption in supply chains, multi-stakeholder initiatives in food supply chains, sustainability in governance in the cocoa supply chain, digitalisation for a sustainable food supply chain, logistics service quality, crop failure and supply chain dynamics in a developing country context, strategic agility in the fresh produce supply chain, and short food supply chains, among others.
|