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230515 ||| eng |
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|a AS.2021.0091.11
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|a 9781801461283
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|a Thomas, Jean-Baptiste
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|a Environmental impacts of seaweed cultivation: kelp farming and preservation
|h Elektronische Ressource
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|a Cambridge
|b Burleigh Dodds Science Publishing
|c 2021
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| 300 |
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|a 1 electronic resource (28 p.)
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|a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
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|a functional unit
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|a macroalgae
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|a Saccharina latissima
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|a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVT Aquaculture and fish-farming
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| 653 |
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|a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSP Hydrobiology::PSPA Phycology (algae and seaweed)
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| 653 |
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|a brown seaweed
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| 653 |
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|a Phycology (algae and seaweed) / bicssc
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| 653 |
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|a Sustainable agriculture / bicssc
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| 653 |
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|a Aquaculture and fish-farming / bicssc
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| 653 |
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|a longline cultivation
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|a Potting, José
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|a Gröndahl, Fredrik
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|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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|a Burleigh Dodds Series in Agricultural Science
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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|a 10.19103/AS.2021.0091.11
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|u https://library.oapen.org/bitstream/20.500.12657/61497/1/9781801461283_web.pdf
|7 0
|x Verlag
|3 Volltext
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|u https://directory.doabooks.org/handle/20.500.12854/97706
|z DOAB: description of the publication
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|a 500
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|a 630
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|a 600
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|a 620
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|a This chapter provides an overview of the environmental impacts of the supply chain for preserved seaweed. The supply chain includes the hatchery, marine infrastructure, deployment of juveniles and monitoring during cultivation (grow-out of seaweed), harvest, transport back to shore and preservation of the biomass. The chapter starts with a short overview of the life cycle assessment (LCA) methodology, and how it can be used to quantify the environmental impacts of seaweed supply chains. After a discussion of the overall environmental impacts of the preserved seaweed supply chain, the chapter focuses on specific life cycle stages: spore preparation and seeding of juvenile seaweed onto string in the hatchery, seaweed cultivation, harvesting preservation and storage of harvested seaweed. The chapter ends with a summary and discussion of future trends in the subject.
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