Plant-Based Foods: Ingredients, Technology and Health Aspects
The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors invol...
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2023, 2023
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| Edition: | 1st ed. 2023 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- An Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics
- Production of Meat Analogs and Consumer Preferences
- Fortification of Plant-based Food Analogs
- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods
- Plant-based Food Printing at a Glance
- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods
- Health Effects of Plant-based Foods and Their Components