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Agro and Food Processing Technologies Proceedings of NERC 2022

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Lo...

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Bibliographic Details
Other Authors: Uppaluri, Ramagopal V.S. (Editor), Das, Chandan (Editor), Goud, V.V. (Editor), Anandalakshmi, R. (Editor)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2023, 2023
Edition:1st ed. 2023
Subjects:
Agricultural Biotechnology
Food—analysis
Agriculture
Food Analysis
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse
  • Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods
  • A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic
  • Optimality Of Process Parameters During Refractance Window Drying Of Ginger
  • Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa

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