European products making and unmaking heritage in Cyprus
On the Mediterranean island of Cyprus, rural villages, traditional artefacts, even atmospheres and experiences are considered heritage. Heritage making not only protects, but also produces, things, people, and places. Since the Republic of Cyprus joined the European Union in 2004, heritage making an...
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| Format: | eBook |
| Language: | English |
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New York ; Oxford
Berghahn
2015, ©2015
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| Online Access: | |
| Collection: | DeGruyter MPG Collection - Collection details see MPG.ReNa |
Table of Contents:
- Frontmatter. Contents. Acknowledgements. Abbreviations. Map of Cyprus. Introduction. Part I. Heritage Regimes CHAPTER 1 Preserving Vernacular Architecture CHAPTER 2 Packaging Hospitality CHAPTER 3 Inventing the Rural PART II Food, Culture and Heritagization CHAPTER 4 ‘Full Meze’ Tourism, Modernity, Crisis CHAPTER 5 ‘Origin Food’ The Struggle over Halloumi PART III Ambient Heritage CHAPTER 6 The Nature of Heritage Making Environmental Governance CHAPTER 7 The Divided City Europe and the Politics of Culture Conclusion. Bibliography. Index