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230201 ||| eng |
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|a 9781009227216
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| 050 |
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4 |
|a HD9000.5
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| 100 |
1 |
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|a Campbell, B. M.
|e [editor]
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| 245 |
0 |
0 |
|a Transforming food systems under climate change through innovation
|c edited by Bruce Campbell [and four others]
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| 260 |
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|a Cambridge, United Kingdom
|b Cambridge University Press
|c 2023
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| 300 |
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|a xviii, 230 pages
|b digital
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| 653 |
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|a Food supply / Environmental aspects
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| 653 |
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|a Sustainable agriculture
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| 653 |
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|a Agricultural industries / Environmental aspects
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| 653 |
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|a Climatic changes
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b CBO
|a Cambridge Books Online
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| 028 |
5 |
0 |
|a 10.1017/9781009227216
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| 856 |
4 |
0 |
|u https://doi.org/10.1017/9781009227216
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 338.19
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| 520 |
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|a Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike. This title is also available as Open Access on Cambridge Core
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