Food Microbiology Based Entrepreneurship Making Money From Microbes
This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Si...
Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Singapore
Springer Nature Singapore
2023, 2023
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Edition: | 1st ed. 2023 |
Subjects: | |
Online Access: | |
Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom
- 2. Large scale production and cost-benefit analysis of Mushroom spawn
- 3. Production, cost benefit analysis and marketing of oyster mushroom
- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5
- Small, large scale production and cost benefits analysis and marketing of milky mushroom
- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom)
- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein
- 8. Production, economics and marketing of yeast single cell protein
- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges
- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread
- 11. Production cost analysis and marketing of fermented food- Cheese
- 12. Production cost analysis and marketing of fermented foods-Yoghurt
- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic
- 14. Small scale production and business plan for phycocyanin from cyanobacteria
- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis
- 16. Production, cost analysis and marketing of probiotics
- 17. Production, cost analysis and marketing of fermented fish
- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom
- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp.
- 20. Mass Production and cost analysis of marine Streptomyces as probiotics
- 21. Nano Particles and It’s Application In Food Packaging