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Artificial Intelligence: A Real Opportunity in the Food Industry

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality

Bibliographic Details
Other Authors: Hassanien, Aboul Ella (Editor), Soliman, Mona (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2023, 2023
Edition:1st ed. 2023
Series:Studies in Computational Intelligence
Subjects:
Computational Intelligence
Artificial Intelligence
Food Science
Data Engineering
Engineering / Data Processing
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
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505 0 |a Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality -- 
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653 |a Food Science 
653 |a Computational Intelligence 
653 |a Data Engineering 
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653 |a Food science 
653 |a Engineering / Data processing 
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520 |a This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality 

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