Food and agriculture in Papua New Guinea

Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book...

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Bibliographic Details
Main Author: Bourke, R. M.
Other Authors: Harwood, Tracy Ann
Format: eBook
Language:English
Published: Canberra, A.C.T. ANU E Press ©2009©2009, 2009
Subjects:
Online Access:
Collection: JSTOR Open Access Books - Collection details see MPG.ReNa
Description
Summary:Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.--Publisher description
Item Description:Title from PDF title page (ANU E Press, viewed February 15, 2010)
Physical Description:xxvii, 638 pages illustrations (chiefly color), maps (chiefly color)