Cover Image
Read Now

Dairy Products for Human Health

Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand,...

Full description

Bibliographic Details
Main Author: Savaiano, Dennis
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Aging
Heart Disease
Diarrhea
Anteiso
Insulin Resistance
Mexican-american
Muscle Protein Synthesis
Vegetable Oil
Lactose Challenge
Preterm Neonates
Gut Health
Phytanic Acid
Glucose
Fertility
Gut Microbiota
Phospholipids
Health
Dairy
Gangliosides
Mfgm
Preschool Children
Milk
Superoxide Anion
Abdominal Pain
Haz
Beta-casomorphin
Ovulation
Absorption
Type 2 Diabetes Mellitus
Nutrient Adequacy
Gut Microbiome
Metabolic Diseases
Intestine
Branched-chain Amino Acids
Research & Information: General / Bicssc
Biology, Life Sciences / Bicssc
Cancer
16s Rdna
Qualifying Lactose Challenge Symptom Score
Diabetes
Animal-derived Food
China
Food & Society / Bicssc
Philippines
Bloating
Galacto-oligosaccharide
Composition
Young Children
Beta-lactoglobulin
Metabolism
Nutrient
Anabolism
Ribo-seq
Osteoporosis
Nitric Oxide
Cgm
Energy Intake
Sphingomyelin
Inflammation
Anti-inflammatory
Iso
Pre-school Children
Blood Lipids
Cheese
A1 Beta-casein
Dairy Fat
Polar Lipids
Kefir Peptides
Lactose Intolerance
Matrix
Polycystic Ovary Syndrome
Pre-meal
Ovariectomized (ovx) Mice
Other Hispanic
Insulin
Gas
Hydrogen Breath Test
Saturated Fats
Cla
Dairy Products
Yoghurt
25-hydroxyvitamin D (25(oh)d)
Dairy Milk Protein
Consumer
Fat
Cyclo-oxygenase-2
Cross-sectional Study
N-3 Pufa
Quality
Non-hispanic Black
Stunting
Milk Intolerance
Nutrient Intakes
Emulsions
Il-1β
Soy Lecithin
Gastrointestinal Intolerance
Non-hispanic White
A2 Beta-casein
Lactase Non-persistence
Whey
Neutrophil Elastase
Population-based Cohort
Lactose Intolerance Symptoms
Gastric Lipase
Food Intakes
Glycemic Variability
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand, some research has related dairy intake to the occurrence of certain chronic diseases. The science behind the health properties of dairy foods continue to evolve. This monograph presents current research aimed and understanding the health benefits and risks from the consumption of dairy foods.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (314 p.)
ISBN:books978-3-0365-4940-8
9783036549408
9783036549392

Similar Items