Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes

“Zero Hunger” is one of the several Sustainable Development Goal can be achieved by an ever-green revolution. The nitrogen-fixing bacteria are game-changer and prime players for nitrogen homeostasis in the ecosystem. The playbacks of biological nitrogen fixation in the agroecosystem have been realiz...

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Bibliographic Details
Other Authors: Maheshwari, Dinesh Kumar (Editor), Dobhal, Rajendra (Editor), Dheeman, Shrivardhan (Editor)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2022, 2022
Edition:1st ed. 2022
Series:Microorganisms for Sustainability
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction
  • Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview
  • Chapter 3. Interactions of Rhizobia with Non-leguminous Plants – A Molecular Ecology Perspective for Enhanced Plant Growth
  • Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops
  • Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future
  • Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture
  • Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth
  • Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension
  • Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes
  • Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture
  • Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops
  • Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production
  • Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops
  • Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants
  • Chapter 15. Progress of N Fixation by Rice-Rhizobium Association
  • Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice
  • Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined