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221013 ||| eng |
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|a Local Sourcing in the Cabo Verde Tourism Food Supply Chain
|h Elektronische Ressource
|b Opportunities and Challenges
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260 |
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|a Washington, D.C
|b The World Bank
|c 2019
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|a World Bank Group
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|a eng
|2 ISO 639-2
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|b WOBA
|a World Bank E-Library Archive
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|a World Bank E-Library Archive
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|a 10.1596/33183
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|u http://elibrary.worldbank.org/doi/book/10.1596/33183
|x Verlag
|3 Volltext
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|a 330
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|a The objective of this res ...
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