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221013 ||| eng |
| 020 |
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|z 9781464815485
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| 020 |
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|a 9781464815485
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| 245 |
0 |
0 |
|a Food Safety Handbook
|h Elektronische Ressource
|b A Practical Guide for Building a Robust Food Safety Management System
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| 260 |
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|a Washington, D.C
|b The World Bank
|c 2020
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| 300 |
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|a 420 pages
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| 653 |
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|a Food Safety Legislation
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| 653 |
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|a Food Safety Management System
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| 653 |
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|a Food Safety documentation
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| 653 |
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|a Food Safety Tools and techniques
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| 653 |
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|a GMP
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| 653 |
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|a Prerequisite Programs
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| 653 |
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|a GHP
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| 653 |
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|a Food safety
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| 653 |
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|a HACCP
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| 653 |
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|a Food Safety Policy
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| 653 |
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|a Food Safety Training
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| 653 |
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|a Food Safety team
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b WOBA
|a World Bank E-Library Archive
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| 490 |
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|a World Bank E-Library Archive
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| 028 |
5 |
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|a 10.1596/978-1-4648-1548-5
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| 856 |
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|u https://dx.doi.org/10.1596/978-1-4648-1548-5
|x Verlag
|3 Volltext
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| 082 |
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|a 330
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| 520 |
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|a The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one
|