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221013 ||| eng |
| 100 |
1 |
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|a Wilson, John Sullivan
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| 245 |
0 |
0 |
|a Global trade and food safety
|h Elektronische Ressource
|b winners and losers in a fragmented system
|c John S. Wilson, Tsunehiro Otsuki
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| 260 |
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|a Washington, D.C
|b World Bank, Development Research Group, Trade
|c 2001
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| 651 |
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4 |
|a Developing countries / Commerce
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| 653 |
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|a Exports / Developing countries
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| 653 |
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|a Trade regulation / Economic aspects / Developing countries
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| 653 |
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|a Food / Developing countries / Safety measures
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| 700 |
1 |
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|a Otsuki, Tsunehiro
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| 710 |
2 |
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|a World Bank
|b Development Research Group
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b WOBA
|a World Bank E-Library Archive
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| 490 |
0 |
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|a Policy research working paper
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| 500 |
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|a "October 2001. - Includes bibliographical references (p. 21-23). - Title from title screen as viewed on Aug. 26, 2002
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| 856 |
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|u http://elibrary.worldbank.org/content/workingpaper/10.1596/1813-9450-2689
|x Verlag
|3 Volltext
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| 082 |
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|a 330
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| 520 |
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|a How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by
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