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220928 ||| eng |
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|a Fisheries, aquaculture and COVID-19: Issues and policy responses
|h Elektronische Ressource
|c Organisation for Economic Co-operation and Development
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|a Pêche, aquaculture et COVID-19: Enjeux et réponses politiques
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|a Paris
|b OECD Publishing
|c 2020
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|a 10 p
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|a Agriculture and Food
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|a Organisation for Economic Co-operation and Development
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|a eng
|2 ISO 639-2
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|b OECD
|a OECD Books and Papers
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|a OECD Policy Responses to Coronavirus (COVID-19)
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|a 10.1787/a2aa15de-en
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|a oecd-ilibrary.org
|u https://doi.org/10.1787/a2aa15de-en
|x Verlag
|3 Volltext
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|a 630
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|a Fisheries and aquaculture provide nutritious food for hundreds of millions of people around the world and livelihoods for over 10% of the world's population. All aspects of fish supply chains are strongly affected by the COVID-19 pandemic, with jobs, incomes and food security at risk. Government and industry responses are needed to address the immediate economic and social hardships that the crisis is provoking in the fish sector
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