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|a 9780309087353
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|a 030908735X
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|a Callahan, Emily A.
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|a Challenges and opportunities for precision and personalized nutrition
|h Elektronische Ressource
|b proceedings of a workshop
|c Emily A. Callahan, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
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|a Washington, DC
|b National Academies Press
|c 2022, [2022]
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|a 1 PDF file (xiv, 105 pages)
|b illustrations
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|a Includes bibliographical references
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|a National Academies of Sciences, Engineering, and Medicine (U.S.)
|b Food Forum
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|a Challenges and Opportunities for Precision and Personalized Nutrition (Workshop) (2021, Online)
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|a eng
|2 ISO 639-2
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|b NCBI
|a National Center for Biotechnology Information
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|u https://www.ncbi.nlm.nih.gov/books/NBK579633
|3 Volltext
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|a 610
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|a A virtual workshop titled Challenges and Opportunities for Precision and Personalized Nutrition, held August 10-12, 2021, was convened by the Food Forum of the National Academies of Sciences, Engineering, and Medicine. The workshop's objective was to explore potential challenges and opportunities in the application of precision and personalized nutrition approaches to optimize dietary guidance and improve nutritional status. This publication summarizes the presentation and discussion of the workshop
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