Frequency of eating and cardiovascular disease a systematic review

Critical limitations were identified within the body of evidence: ○ Weak study designs were used to explore this question.○ Eating frequency was measured only at baseline, leading to concern that changes in exposure status may have occurred over the follow-up time periods.○ The amount of attrition w...

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Bibliographic Details
Main Author: Heymsfield, Steven
Corporate Authors: United States Department of Agriculture, Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review
Format: eBook
Language:English
Published: Alexandria (VA) United States Department of Agriculture [2020], 2020
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references