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Types of dietary fat and cardiovascular disease a systematic review

1. This important public health question was identified by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) to be examined by the 2020 Dietary Guidelines Advisory Committee.2. The 2020 Dietary Guidelines Advisory Committee, Dietary Fats and Seafood Subcommittee conducte...

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Bibliographic Details
Main Author: Snetselaar, Linda G.
Corporate Authors: United States Department of Agriculture, Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review
Format: eBook
Language:English
Published: Washington, D.C. United States Department of Agriculture 2020, July 2020
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
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245 0 0 |a Types of dietary fat and cardiovascular disease  |h Elektronische Ressource  |b a systematic review  |c Linda Snetselaar [and 10 others] 
260 |a Washington, D.C.  |b United States Department of Agriculture  |c 2020, July 2020 
300 |a 1 PDF file (513 pages)  |b illustrations 
505 0 |a Includes bibliographical references 
710 2 |a United States  |b Department of Agriculture 
710 2 |a Center for Nutrition Policy and Promotion (U.S.)  |b Nutrition Evidence Systematic Review 
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082 0 |a 610 
520 |a 1. This important public health question was identified by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) to be examined by the 2020 Dietary Guidelines Advisory Committee.2. The 2020 Dietary Guidelines Advisory Committee, Dietary Fats and Seafood Subcommittee conducted a systematic review to answer this question with support from the Nutrition Evidence Systematic Review (NESR) team.3. The goal of this systematic review was to examine the following question: What is the relationship between types of dietary fat consumed and risk of cardiovascular disease? 

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