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|a 9780309271608
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|a Callahan, Emily A.
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|a Approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age
|h Elektronische Ressource
|b proceedings of a workshop series
|c Emily A. Callahan, rapporteur ; Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine
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|a Washington, DC
|b National Academies Press
|c 2022, [2022]
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|a 1 PDF file (xii, 124 pages)
|b illustrations
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|a Includes bibliographical references
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|a National Academies of Sciences, Engineering, and Medicine (U.S.)
|b Food and Nutrition Board
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|a Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to11 Years of Age (Workshop) (2021, Online)
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|a eng
|2 ISO 639-2
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|b NCBI
|a National Center for Biotechnology Information
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|u https://www.ncbi.nlm.nih.gov/books/NBK576562
|3 Volltext
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|a A virtual workshop series titled Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age was convened in May, 2021 by the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine. The four-day workshop series explored the evidence on methodological approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age. Obtaining reliable and valid dietary intake information for these population groups is particularly difficult - in pregnancy, rapid changes in nutrient needs and dietary intakes occur, and in young children, much of dietary intake is consumed outside the home and is often misreported by the children or their proxy reporters. To advance the quality of the science in these areas, the workshop had four goals: identify the suite of current methods used in dietary assessments, including food and dietary supplements, in pregnant women and children 2 to 11 years of age; identify the methodological challenges and opportunities in improving current methods; explore methodologies in other disciplines and their application in dietary assessments in those populations; and discuss factors to consider when implementing dietary assessment tools in those populations. This publication summarizes the presentations and discussions of the workshop series
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