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220922 ||| eng |
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|a 0262267527
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| 020 |
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|a 9780262267526
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|a 1435627970
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|a 9781435627970
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4 |
|a HD9199.M62
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| 100 |
1 |
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|a Bacon, Christopher M.
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| 245 |
0 |
0 |
|a Confronting the coffee crisis
|h Elektronische Ressource
|b fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
|c edited by Christopher M. Bacon [and others]
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| 260 |
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|a Cambridge, Mass.
|b MIT Press
|c 2008
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| 300 |
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|a xii, 390 pages
|b illustrations
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| 653 |
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|a ENVIRONMENT/Food Studies
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| 653 |
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|a Coffee industry / Mexico / Case studies
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| 653 |
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|a Coffee industry / Central America
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| 653 |
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|a Coffee industry / Mexico
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| 653 |
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|a Coffee industry / Central America / Case studies
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| 653 |
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|a ENVIRONMENT/Environmental Politics & Policy
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b MITArchiv
|a MIT Press eBook Archive
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| 490 |
0 |
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|a Food, health, and the environment
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| 028 |
5 |
0 |
|a 10.7551/mitpress/9780262026338.001.0001
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| 856 |
4 |
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|u https://doi.org/10.7551/mitpress/9780262026338.001.0001?locatt=mode:legacy
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 338.1/73730972
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| 520 |
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|a 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities
|