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A History of Italian Wine Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excell...

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Bibliographic Details
Main Authors: Vaquero Piñeiro, Manuel, Tedeschi, Paolo (Author), Maffi, Luciano (Author)
Format: eBook
Language:English
Published: Cham Palgrave Macmillan 2022, 2022
Edition:1st ed. 2022
Subjects:
Food Studies
Economic History
Science—history
Europe—history
Food Science
History Of Italy
History Of Science
European History
Italy—history
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • 1. Why a Comprehensive History of the Italian Wine?
  • 2. Institutional Innovation and Public Policies
  • 3. Winemakers
  • 4. Production, Trade, and Consumption
  • 5. Italy Tasting: Wine, Tourism, and Landscape

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