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01737nma a2200301 u 4500 |
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EB002052117 |
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EBX01000000000000001195783 |
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220822 ||| eng |
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|a intechopen.87514
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020 |
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|a 9781839692512
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020 |
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|a 9781839684142
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020 |
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|a 9781839684159
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100 |
1 |
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|a Akram, Muhammad
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245 |
0 |
0 |
|a Olive Oil
|h Elektronische Ressource
|b New Perspectives and Applications
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260 |
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|b IntechOpen
|c 2022
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300 |
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|a 1 electronic resource (160 p.)
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653 |
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|a Dietetics & nutrition
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653 |
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|a Dietetics and nutrition / bicssc
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700 |
1 |
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|a Akram, Muhammad
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b DOAB
|a Directory of Open Access Books
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500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/3.0/
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028 |
5 |
0 |
|a 10.5772/intechopen.87514
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856 |
4 |
0 |
|u https://mts.intechopen.com/storage/books/9710/authors_book/authors_book.pdf
|7 0
|x Verlag
|3 Volltext
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856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/90134
|z DOAB: description of the publication
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520 |
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|a Olive Oil - New Perspectives and Applications is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural, medical, and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the olive oil research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on olive oil and opening new possible research paths for further novel developments.
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