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220822 ||| eng |
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|a 9783036530017
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|a 9783036530000
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|a books978-3-0365-3001-7
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|a Aguilera Gutiérrez, Yolanda
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| 245 |
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|a Phytochemicals
|h Elektronische Ressource
|b Dietary Sources, Innovative Extraction and Health Benefits
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| 260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2022
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| 300 |
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|a 1 electronic resource (162 p.)
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| 653 |
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|a high-cholesterol diet
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| 653 |
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|a saponins
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|a kidney filtration barrier
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|a phenolic compounds
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|a crop residue
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|a phenols
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| 653 |
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|a Yerba Mate
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| 653 |
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|a galactosides
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|a n/a
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|a Cha-miang
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|a in vitro release
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|a pulses
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|a anti-adipogenic potential
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| 653 |
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|a antioxidant activity
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| 653 |
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|a coffee by-products
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|a anthocyanins
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| 653 |
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|a phytates
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| 653 |
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|a enzyme inhibitory activities
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| 653 |
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|a phenolic extracts
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| 653 |
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|a essential oils
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| 653 |
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|a valorization
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| 653 |
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|a autoclaving
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| 653 |
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|a polysaccharides
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| 653 |
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|a Ilex × meserveae
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| 653 |
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|a legumes
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| 653 |
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|a protein hydrolysates
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| 653 |
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|a Research & information: general / bicssc
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| 653 |
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|a protease inhibitors
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| 653 |
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|a peptide synergism
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| 653 |
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|a Biology, life sciences / bicssc
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| 653 |
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|a thermal treatment
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| 653 |
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|a antioxidant capacity
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| 653 |
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|a purple maize
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| 653 |
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|a Food & society / bicssc
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| 653 |
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|a nutritive values
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| 653 |
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|a molecular modeling
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| 653 |
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|a response surface methodology
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| 653 |
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|a fermented tea
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| 653 |
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|a artificial neural networks
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| 653 |
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|a extrusion
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| 653 |
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|a bioactive compounds
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| 653 |
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|a terpenoids
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| 653 |
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|a polyphenols
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| 700 |
1 |
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|a Benítez García, Vanesa
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| 700 |
1 |
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|a Aguilera Gutiérrez, Yolanda
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| 700 |
1 |
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|a Benítez García, Vanesa
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 024 |
8 |
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|a 10.3390/books978-3-0365-3001-7
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| 856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/4939
|7 0
|x Verlag
|3 Volltext
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/78845
|z DOAB: description of the publication
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| 082 |
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|a 000
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| 082 |
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|a 700
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| 520 |
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|a Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies.
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