|
|
|
|
| LEADER |
05329nma a2201261 u 4500 |
| 001 |
EB002048312 |
| 003 |
EBX01000000000000001191978 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
220822 ||| eng |
| 020 |
|
|
|a books978-3-0365-2476-4
|
| 020 |
|
|
|a 9783036524764
|
| 020 |
|
|
|a 9783036524771
|
| 100 |
1 |
|
|a Gattullo, Concetta Eliana
|
| 245 |
0 |
0 |
|a Sustainable Agriculture and Soil Conservation
|h Elektronische Ressource
|
| 260 |
|
|
|a Basel, Switzerland
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2021
|
| 300 |
|
|
|a 1 electronic resource (191 p.)
|
| 653 |
|
|
|a agro-ecological service crops
|
| 653 |
|
|
|a fertilization
|
| 653 |
|
|
|a multivariate statistical models for SOC prediction
|
| 653 |
|
|
|a organic carbon
|
| 653 |
|
|
|a clay minerals
|
| 653 |
|
|
|a photosynthesis
|
| 653 |
|
|
|a fruit growth
|
| 653 |
|
|
|a qualitative multi-attribute model
|
| 653 |
|
|
|a irrigation
|
| 653 |
|
|
|a copper
|
| 653 |
|
|
|a PAHs
|
| 653 |
|
|
|a soil management
|
| 653 |
|
|
|a rhizosphere
|
| 653 |
|
|
|a water conservation practices
|
| 653 |
|
|
|a phenanthrene
|
| 653 |
|
|
|a soil depth
|
| 653 |
|
|
|a Research & information: general / bicssc
|
| 653 |
|
|
|a remediation
|
| 653 |
|
|
|a image analysis
|
| 653 |
|
|
|a soil water repellency
|
| 653 |
|
|
|a brewers' spent grain
|
| 653 |
|
|
|a soil fertilization
|
| 653 |
|
|
|a soil characteristics
|
| 653 |
|
|
|a biochar
|
| 653 |
|
|
|a soil organic matter
|
| 653 |
|
|
|a maize
|
| 653 |
|
|
|a diffuse reflectance
|
| 653 |
|
|
|a microbes
|
| 653 |
|
|
|a bioremediation
|
| 653 |
|
|
|a Biolog®
|
| 653 |
|
|
|a soil
|
| 653 |
|
|
|a soil organic C
|
| 653 |
|
|
|a olive
|
| 653 |
|
|
|a partial least squares regression
|
| 653 |
|
|
|a organic systems
|
| 653 |
|
|
|a mulching
|
| 653 |
|
|
|a soil contamination
|
| 653 |
|
|
|a functional diversity indices
|
| 653 |
|
|
|a Freundlich model
|
| 653 |
|
|
|a ex-post sustainability
|
| 653 |
|
|
|a forest restoration
|
| 653 |
|
|
|a tillage
|
| 653 |
|
|
|a infrared Fourier transform spectroscopy
|
| 653 |
|
|
|a soil fertility
|
| 653 |
|
|
|a total energy output
|
| 653 |
|
|
|a corn uptake
|
| 653 |
|
|
|a productivity
|
| 653 |
|
|
|a soil organic carbon
|
| 653 |
|
|
|a spatial heterogeneity
|
| 653 |
|
|
|a organic agriculture
|
| 653 |
|
|
|a multivariate adaptive regression splines
|
| 653 |
|
|
|a infiltration
|
| 653 |
|
|
|a anaerobic digestion residues
|
| 653 |
|
|
|a flattening
|
| 653 |
|
|
|a hop
|
| 653 |
|
|
|a metabolic bacterial diversity
|
| 653 |
|
|
|a soil quality
|
| 653 |
|
|
|a water use efficiency
|
| 653 |
|
|
|a soil remediation
|
| 653 |
|
|
|a vineyard
|
| 653 |
|
|
|a community-level physiological profiling (CLPP)
|
| 653 |
|
|
|a stomata
|
| 653 |
|
|
|a near-infrared spectroscopy
|
| 653 |
|
|
|a Tungsten
|
| 653 |
|
|
|a sustainable fruit growing
|
| 653 |
|
|
|a composting
|
| 653 |
|
|
|a amendment
|
| 653 |
|
|
|a Beerkan method
|
| 653 |
|
|
|a soil amendment
|
| 653 |
|
|
|a water stress integral
|
| 653 |
|
|
|a soil porosity
|
| 653 |
|
|
|a organic co-substrates
|
| 653 |
|
|
|a transpiration
|
| 653 |
|
|
|a soil microbial community
|
| 653 |
|
|
|a smart agriculture
|
| 653 |
|
|
|a plant growth
|
| 700 |
1 |
|
|a Stellacci, Anna Maria
|
| 700 |
1 |
|
|a Castellini, Mirko
|
| 700 |
1 |
|
|a Diacono, Mariangela
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b DOAB
|a Directory of Open Access Books
|
| 500 |
|
|
|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
|
| 028 |
5 |
0 |
|a 10.3390/books978-3-0365-2476-4
|
| 856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/4690
|7 0
|x Verlag
|3 Volltext
|
| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/77072
|z DOAB: description of the publication
|
| 082 |
0 |
|
|a 000
|
| 082 |
0 |
|
|a 630
|
| 082 |
0 |
|
|a 333
|
| 082 |
0 |
|
|a 580
|
| 082 |
0 |
|
|a 700
|
| 520 |
|
|
|a Soil degradation is one of the most topical environmental threats. A number of processes causing soil degradation, specifically erosion, compaction, salinization, pollution, and loss of both organic matter and soil biodiversity, are also strictly connected to agricultural activity and its intensification. The development and adoption of sustainable agronomic practices able to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled "Sustainable Agriculture and Soil Conservation" collects 12 original contributions addressing the state of the art of sustainable agriculture and soil conservation. The papers cover a wide range of topics, including organic agriculture, soil amendment and soil organic carbon (SOC) management, the impact of SOC on soil water repellency, the effects of soil tillage on the quantity of SOC associated with several fractions of soil particles and depth, and SOC prediction, using visible and near-infrared spectra and multivariate modeling. Moreover, the effects of some soil contaminants (e.g., crude oil, tungsten, copper, and polycyclic aromatic hydrocarbons) are discussed or reviewed in light of the recent literature. The collection of the manuscripts presented in this Special Issue provides a relevant knowledge contribution for improving our understanding on sustainable agriculture and soil conservation, thus stimulating new views on this main topic.
|