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220822 ||| eng |
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|a 9783036539683
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|a books978-3-0365-3968-3
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|a 9783036539676
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1 |
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|a Balart Gimeno, Rafael Antonio
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245 |
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|a Biopolymers from Natural Resources
|h Elektronische Ressource
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260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2022
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300 |
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|a 1 electronic resource (422 p.)
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|a syringe extrusion 3D printing
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|a coir
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|a selectivity optimization
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|a virus membrane filtration
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|a argan shell particles
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|a CMC
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|a 3D printing
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|a halloysite nanotubes (HNTs)
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|a foam
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|a thymol
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|a phenytoin
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|a air permeability
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|a wood plastic composite
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|a WPCs
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|a films
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|a soy protein
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|a LDPE
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|a History of engineering & technology / bicssc
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|a binary blends
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|a hemp fibers
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|a bionanocomposites
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|a Technology: general issues / bicssc
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|a carboxymethyl cellulose
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|a poly(lactic acid)
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|a solid polymer electrolyte
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|a bran content
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|a allotropic transition
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|a fungal fibers
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|a hydroxypropyl methylcellulose
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|a cellulosic nonwoven textile
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|a Cucumis metuliferus
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|a empty fruit bunch
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|a sodium hydroxide
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|a PLA
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|a bacterial polyesters
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|a lignin
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|a plasticized wheat flour
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|a organosolv pretreatment
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|a orthogonal experiments
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|a comfort
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|a nanoparticles
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|a sodium alginate
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|a migration
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|a PA610
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|a bioplastics
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|a bacterial cellulose
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|a cutin
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|a asparagus
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|a choline chloride
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|a mechanical recycling
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|a ionic transport
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|a ionic liquid
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|a plasticizer
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|a sodium soap of cottonseed oil
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|a microstructure
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|a methyl methacrylate
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|a dolomite
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|a mucilage
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|a biocomposite
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|a microwave
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|a sonication
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|a thermal characterization
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|a yerba mate
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|a Circular Bioeconomy
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|a improved toughness
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|a thermoplastic starch
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|a mycocel
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|a softwood fibers
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|a almond shell flour
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|a bioaccessibility
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|a cellulose extraction
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|a n/a
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|a bilayer packaging
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|a polyethylene
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|a PHBH
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|a functional textiles
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|a chitosan
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|a nata de coco
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|a cuticles
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|a agricultural waste
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|a DS
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|a flame retardant
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|a nanocomposites
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|a polyelectrolyte multi-layers
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|a antioxidant activity
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|a solanum: CPMAS 13C NMR
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|a softgels
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|a surface functionalization
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|a cottonseed oil
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|a extraction
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|a cone calorimeter
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|a degree of substitution
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|a biorefinery
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|a active packaging
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|a cellulose acetate
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|a orodispersible film
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|a biopolymer
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|a isotherms
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|a natural fibers
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|a carbonation reaction
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|a functional properties
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|a characterization
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|a citric acid
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|a coating
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|a k-carrageenan
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|a chitin
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|a starch dissolution
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|a mechanical and thermal characterization
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|a bio-sorption
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|a fatty acid of cottonseed oil
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|a biobased blends
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|a biopolymers
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|a potato starch
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|a poly(ε-caprolactone)-PCL
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|a poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH
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|a mechanical properties
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|a carbonated epoxidized linseed oil
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|a in vitro digestion
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|a non-isocyanate polyurethane
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|a compatibilization
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|a polysulfide-derived polymers
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|a regenerated cellulose
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700 |
1 |
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|a Arrieta Dillon, Marina Patricia
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700 |
1 |
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|a García García, Daniel
|
700 |
1 |
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|a Quiles Carrillo, Luís Jesús
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b DOAB
|a Directory of Open Access Books
|
500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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028 |
5 |
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|a 10.3390/books978-3-0365-3968-3
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856 |
4 |
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|u https://www.mdpi.com/books/pdfview/book/5534
|7 0
|x Verlag
|3 Volltext
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856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/84550
|z DOAB: description of the publication
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|a 304
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|a 330
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|a 900
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|a 380
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|a 700
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|a 600
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|a 620
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|a This work covers all aspects related to the obtainment, production, design, and processing of biopolymers obtained from natural resources. Moreover, it studies characteristics related to the improvement of their performance to increase their potential application at an industrial level, in line with the concept of a global circular economy. Thus, this work firstly classifies biopolymers obtained from natural resources (e.g., biobased building blocks and biopolymers extracted directly from plants and biomass), and then summarizes several cutting-edge research works focused on enhancing the performance of biopolymers from natural resources to extend their application in the industrial sector, and contribute to the transition to more sustainable plastics.
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