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|a books978-3-0365-4132-7
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|a 9783036541327
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|a 9783036541310
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100 |
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|a Romero-González, Roberto
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|a Detection of Residual Pesticides in Foods
|h Elektronische Ressource
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260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2022
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300 |
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|a 1 electronic resource (166 p.)
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|a fruits and vegetables
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|a AMPA
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|a traditional and industrial smoking
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|a half-lives
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|a persistent organic pollutants (POPs)
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653 |
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|a multifamily method
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653 |
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|a strawberry
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653 |
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|a PCBs
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|a n/a
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|a herbicide residues
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653 |
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|a phytohormones
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653 |
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|a UHPLC-Orbitrap-MS
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653 |
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|a QuPPe
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|a high polar pesticides
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|a pesticides
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|a parsley
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|a pesticide residues
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|a food safety
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|a sausage
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|a glyphosate
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|a leek
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|a dispersive solid-liquid extraction
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|a pyrethroid pesticide metabolite
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|a pesticide degradation in vegetables
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|a QuEChERS
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|a lettuce
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|a cleanup
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|a low-residue production
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|a UHPLC-MS/MS
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|a pre-harvest interval
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|a residues in food
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|a onion
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|a low-residual production
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|a pluri-residue analysis
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|a pork neck
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|a ultra-high performance liquid chromatography tandem mass spectrometry
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|a organic honey
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|a honey
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|a carrot
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|a zero-residue production
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|a non-residual production
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|a sulfonylurea herbicides
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|a pancetta
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|a pork tenderloin
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|a smoked pork meat products
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|a OCPs
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|a acidic herbicides
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|a modified QuEChERS
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|a tea
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|a Public health and preventive medicine / bicssc
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|a LC-MS/MS
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|a GC-MS/MS
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|a IC-HRMS
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1 |
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|a Romero-González, Roberto
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b DOAB
|a Directory of Open Access Books
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500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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5 |
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|a 10.3390/books978-3-0365-4132-7
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4 |
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|u https://www.mdpi.com/books/pdfview/book/5521
|7 0
|x Verlag
|3 Volltext
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856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/84538
|z DOAB: description of the publication
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|a 610
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|a Pesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special attention to the use of modern analytical techniques based on chromatographic techniques coupled to mass spectrometry. Generic extraction methods are needed to allow the detection of pesticides with different physic-chemical properties, as well as different families of contaminants can be extracted simultaneously. Nevertheless, pluriresidue methods are still necessary for "orphan" compounds that cannot be included in multiresidue methods. Thus, in addition to targeted pesticides, the scope of this analysis can be increased and nowadays, metabolites are also detected, evaluating the degradation of pesticide residues in different food matrices.
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