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220822 ||| eng |
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|a 9783036518305
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|a 9783036518299
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|a books978-3-0365-1829-9
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|a Oliveira, Ivo Vaz de
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|a Quality Evaluation of Plant-Derived Foods
|h Elektronische Ressource
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| 260 |
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|a Basel, Switzerland
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2021
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| 300 |
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|a 1 electronic resource (190 p.)
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| 653 |
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|a fibers
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| 653 |
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|a antioxidant
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| 653 |
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|a ozone
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| 653 |
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|a legume
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| 653 |
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|a Solanum lycopersicum
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| 653 |
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|a sea buckthorn
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| 653 |
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|a sensorial analysis
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|a Camelina sativa
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|a cracking index
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| 653 |
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|a phenols
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|a ripening
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|a germination
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|a polyphenol oxidase
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|a volatile organic compounds (VOCs)
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|a fatty acids
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|a antioxidants
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|a biofortification
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|a bioactive components
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| 653 |
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|a juice
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|a microbial load
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|a yield of petioles
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|a glutathione
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|a processing
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| 653 |
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|a FT-IR analysis
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| 653 |
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|a Linum usitatissimum
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|a organic acids
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| 653 |
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|a wheat flour
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|a isomaltodextrin
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|a sweet cherry fruit
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|a non-browning
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|a sensory evaluation
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| 653 |
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|a wheat noodles
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|a storage stability
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|a principal component analysis
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| 653 |
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|a chemical compounds
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|a co-products valorization
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| 653 |
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|a Research & information: general / bicssc
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| 653 |
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|a glucosinolates
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| 653 |
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|a selenium
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| 653 |
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|a antioxidant capacity
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| 653 |
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|a Biology, life sciences / bicssc
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| 653 |
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|a grape peels
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| 653 |
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|a probiotics
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| 653 |
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|a lignans
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| 653 |
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|a pasta
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| 653 |
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|a sugars
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| 653 |
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|a vitamin C
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| 653 |
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|a phenolics
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| 653 |
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|a Prunus dulcis
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| 653 |
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|a lyophilization
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| 653 |
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|a mechanical properties
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|a fermented beverage
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| 653 |
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|a bioactive compounds
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| 653 |
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|a cooking quality
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| 653 |
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|a microstructure
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| 653 |
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|a juices
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| 653 |
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|a yield efficiency
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| 653 |
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|a Technology, engineering, agriculture / bicssc
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| 653 |
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|a fruit quality
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| 653 |
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|a Beetroot (Beta vulgaris L.)
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| 653 |
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|a rhubarb
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| 700 |
1 |
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|a Oliveira, Ivo Vaz de
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 028 |
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|a 10.3390/books978-3-0365-1829-9
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| 856 |
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|u https://www.mdpi.com/books/pdfview/book/4255
|7 0
|x Verlag
|3 Volltext
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/76806
|z DOAB: description of the publication
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|a 000
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|a 630
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|a 600
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|a 620
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|a This new MDPI book compiles several manuscript highlighting the complexity of "Quality Evaluation of Plant-Derived Foods". It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of coumpounds for fruit and plant quality.
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