Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and po...
| Main Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2022, 2022
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| Edition: | 1st ed. 2022 |
| Series: | Chemistry of Foods
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Antioxidants and Nutritional Significance
- Phytochemicals
- Health Benefits of Non-nutrients. Dietary Fibre And Water
- Food Additives
- Food Safety and Quality Control in Food Industry
- Food Preservation
- Popular Indian Weight Loss Diets- Pros and Cons
- Nutrition Education and Diet Counseling